May 14-22, 2026
Walk in the Footsteps of Heroes. Toast to Resilience.
Experience an extraordinary journey through the landscapes of France where valor once shaped the course of history—and where the art of fine winemaking rose from the ashes of war.
This immersive, small-group expedition combines private access to legendary Champagne houses, PhD-level historical interpretation of iconic WWI battlefields, and chef-curated dining experiences designed to engage every sense
Champagne Region & Paris
This inaugural journey is limited to 12 guests. Early registration is strongly encouraged.
Tour Highlights
Day 1
Day 1
Day 1
Arrival at Champagne Bergère Estate; welcome dinner & champagne toast
Day 2
Day 1
Day 1
Reims cultural immersion: Champagne houses & WWI museum
Day 3
Day 1
Day 3
Bergère vineyard experience; leisure time in Épernay
Day 4
Day 4
Day 3
Blanc Mont Ridge Battlefield and Memorial visit; private cellar dinner at Champagne Michel Gonet
Day 5
Day 4
Day 5
Full‑day Verdun battlefield and historical exploration
Day 6
Day 4
Day 5
Champagne Gonet‑Médeville tour; leisure time in Épernay
Day 7
Day 7
Day 7
Return to Paris via Belleau
Wood Battlefield; evening in Paris
Day 8
Day 7
Day 7
Free day in Paris with optional group dinner or museum visits
Day 9
Day 7
Day 9
Departures with airport transfers
Your Expedition Hosts
Joe Dowdy
Peter Owen, PhD
Peter Owen, PhD
Founder, Storyteller, Leader
A retired Marine Corps Colonel and former NASA Chief of Staff, Joe brings decades of leadership experience, battlefield perspective, and cultural insight. His passion for history and hospitality anchors every Vintage & Valor journey.
Peter Owen, PhD
Peter Owen, PhD
Peter Owen, PhD
Military Historian & Battlefield Guide
A published WWI historian and Marine Corps veteran, Peter brings deep historical expertise and rich storytelling to the expedition.
Wesley Taylor
Peter Owen, PhD
Wesley Taylor
Culinary Guide & Wine Expert
A celebrated wine expert and culinary guide, Wesley curates every tasting and meal with refined knowledge of Champagne and French terroir.